Specifications for
1. Frozen Concentrated Lemon Juice
2. Frozen Concentrated Acid Lime Juice
3. Frozen Concentrated Orange Juice
4. Tomato paste 28/30% warm break
5. Tomato paste 30/32% super hot break
6. Tomato paste 36/38% warm break
7. Mango Pulp
8. Totapuri Mango Pulp (Concentrated)
9. Red Grape Juice Concentrate
10. Apple Juice Concentrate
11. Aseptic Pineapple Juice Concentrate


Red Grape Juice Concentrate
Rauch

Specifications

Relative density d 20 / 20 1,3350 1,3390
Weight Percent 67,7 68,3
Brix ref. Uncorr. 66,7 67,3
Total Acid (mval / kg) 140,6 281,2
Total Acid (g/kg) citric acid 9,0 18,0
Color Value 0,25
 0,30

E 520 mn at single strength juice D 20/20 = 1,0700
Optical path: 1,00 mm

Microbiological limits

TPC < 300CFU / ml
Yeast < 300CFU / ml
Mould < 300CFU / ml