Specifications for
1. Frozen Concentrated Lemon Juice
2. Frozen Concentrated Acid Lime Juice
3. Frozen Concentrated Orange Juice
4. Tomato paste 28/30% warm break
5. Tomato paste 30/32% super hot break
6. Tomato paste 36/38% warm break
7. Mango Pulp
8. Totapuri Mango Pulp (Concentrated)
9. Red Grape Juice Concentrate
10. Apple Juice Concentrate
11. Aseptic Pineapple Juice Concentrate


Frozen Concentrated Lemon Juice
Louis Dreyfus Citrus

Specifications
Degree Brix (corrected) 50.0 ± 5.0
% Anhydrous Citric Acid 31.0 ± 2.0
GPL 400.0 ± 5.0
Bottom Pulp (centrifuged) % 3.0 to 8.0
and / or  
Bottom Pulp (centrifuged) % 2.0 max

Packaging
LDC FROZEN CONCENTRATED LEMON JUICE is packed in standard 200 liter (55 gal.) open head steel drums with two polyliners for better protection.
Other types of packaging can be provided through previous agreement.

Weight per Drum
Net - 250 kg / 551.2 lb.
Gross - 265 kg / 584.2 lb.